Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

3.9 7 rating

Prep. 25min

Total 2 h 20min

30 pieces

Ingredients

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 395 kJ / 95 kcal

Fat 7.9 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland

You might also like...

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2 h 30min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min